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North African Cooking

Popular Recipes

Fish Baked with Preserved Lemons, Eggs, and Onions 1
Preserved Lemons 1
Chicken Tagine with Olives and Preserved Lemons 1

Recipes listed from this edition: 3

Average recipe rating (3 reviews)

Recent Reviews

Chicken Tagine with Olives and Preserved Lemons reviewed by kaye16

17th July 2011

Quite tasty and easy to prepare. I couldn't find the suggested olives, so used kalamata-like olives instead, and there was no cilantro to be found. But it was still quite a nice meal.
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Preserved Lemons reviewed by kaye16

17th July 2011

I actually started making my preserved lemons (for the first time) following the recipe in Paula Wolfert's Couscous and Other Good Food from Morocco. Walden's recipe, which I found later, is almost the same, but has some hints that are helpful for the...
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Fish Baked with Preserved Lemons, Eggs, and Onions reviewed by kaye16

15th July 2011

This is the first thing I've made with preserved lemons. I made I half recipe with panga. The recipe is quite easy and pretty tasty. The fish took only about 25 minutes (rather than 35) to cook. Frying the eggs till almost set, then scrambling was a...
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