North African Cooking
Chicken Tagine with Olives and Preserved Lemons
Page 61
Cuisine: Moroccan/Algerian/Tunisian | Course Type: Main Courses
(1 review)
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Quite tasty and easy to prepare. I couldn't find the suggested olives, so used kalamata-like olives instead, and there was no cilantro to be found. But it was still quite a nice meal.
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