Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking
Grilled Bone-In Garlic Chicken Breasts with Lemon, Parsley, and Grilled Figs
Page 248
| Course Type: Main Courses
(1 review)
View photos (1)Tags: grilling
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.