The PWMU Centenary Cookbook 1904 - 2004
Yo-Yos
Page 256
Cuisine: Australasian | Course Type: Cookies/Bars
(1 review)
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Recipe Review
bunyip from Melbourne, VIC
It's the custard powder that gives yo-yos their characteristic texture and flavour. Quite common in cafes, but the bought ones are usually too big.
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