Search inside this book

No other editions

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Pasta with Tomato Sauce

Page 264

Cuisine: Italian | Course Type: Main Courses

(0 reviews)

Tags: pastas

Recipe Ingredients

QuantityIngredientImperialMetric

No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.

Members may also add their own private instructions to any recipe on Cookbooker