Still Life with Menu Cookbook
Szechuan Green Beans
Page 253
| Course Type: Sides
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Recipe Reviews
Cooksbakesbooks from Lincoln, NE
These green beans are crunchy and well flavored with sesame oil, garlic and crushed red pepper. Once you clean and trim the beans, the recipe is a snap. It's quick to make and even the kids find them tasty if you leave the chili flakes out.
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