Spiced Chicken with Brown Butter

Page 218

| Course Type: Main Courses

(2 reviews)

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Recipe Reviews

This is a fairly basic chicken recipe. I prefer to pan-roast rather than broil to keep the chicken from drying out as much. The spices could be changed up very easily.

(edited 9th October 2012) (0) comment (0) useful  

Slightly disappointed. BF grilled this chicken to perfection in our grill pan (in contrast to the required oven grill method), but the spices just didn’t stick. Only occasionally you’d taste a hint of spices, but that was it. For the rest it was just plain chicken. Not my style, I expect flavours to intermingle.
We served this with Grilled Aubergine with Lemon, Basil and Cracked Coriander – another disappointment.

(edited 6th March 2010) (0) comment (1) useful  

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