Aufläufe, Gratins und Souffles.

Celeriac Leek Gratin / Sellerie-Lauch-Gratin
Page 36
| Course Type: Main Courses
(1 review)
Tags: bacon leek gratins and casseroles celeriac
Recipe Reviews
friederike from Berlin,
We left out the bacon to make it vegetarian, which I regretted afterwards; it tasted a little too bland for my taste, and I would have welcomed the saltiness and crispness of the bacon. Otherwise it was quite nice; DB enjoyed it even without bacon.
(edited 8th July 2011) (0) comment (0) useful
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