Aufläufe, Gratins und Souffles.
Popular Recipes
Savoy Cabbage and Minced Meat Casserole / Hackfleisch-Wirsing-Auflauf ![]() | |
Celeriac Leek Gratin / Sellerie-Lauch-Gratin ![]() | |
Spinach and Curd Cheese Casserole / Spinat-Quark-Auflauf mit Sesam ![]() |
Recipes listed from this edition: 3
Recent Reviews
Spinach and Curd Cheese Casserole / Spinat-Quark-Auflauf mit Sesam reviewed by friederike
Nice but nothing special; slightly watery due to the spinach. We slightly tweaked the recipe, substituting two egg yolks with one whole egg and reducing the amount of curd cheese. We also didn't blanch the spinach, something I later read would have reduced...
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Celeriac Leek Gratin / Sellerie-Lauch-Gratin reviewed by friederike
We left out the bacon to make it vegetarian, which I regretted afterwards; it tasted a little too bland for my taste, and I would have welcomed the saltiness and crispness of the bacon. Otherwise it was quite nice; DB enjoyed it even without bacon.
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Savoy Cabbage and Minced Meat Casserole / Hackfleisch-Wirsing-Auflauf reviewed by friederike
A perfectly fine casserole with an unorthodox combination of flavours (cabbage, mince meat and blue cheese, anyone?).
In the beginning I was a little sceptical about how the blue cheese would blend in, but I was pleasantly surprised. Nonetheless, the...
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