Celeriac Leek Gratin / Sellerie-Lauch-Gratin

Page 36

| Course Type: Main Courses

(1 review)

Tags: bacon leek gratins and casseroles celeriac

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We left out the bacon to make it vegetarian, which I regretted afterwards; it tasted a little too bland for my taste, and I would have welcomed the saltiness and crispness of the bacon. Otherwise it was quite nice; DB enjoyed it even without bacon.

(edited 8th July 2011) (0) comment (0) useful  

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