The Borough Market Cookbook: Meat and Fish
Pan-seard scallops with gingered tomato sauce and fresh oregano
Page 277
(0 reviews)
Tags:
Nobody has reviewed this recipe yet.
Recipe Reviews
Login or register to add your own review of this recipe.
The Borough Market Cookbook: Meat and Fish
By Sarah Freeman and Sarah Leahey Benjamin, Rachel de Thample, Emma Lofstrom, George Nicholson
Civic Books - 2007
ISBN: 9781904104926
This book
Owned by 2 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions