Popular Recipes

	Lamb meatballs braised in a saffron tomato spinach broth 1
	Gurnard with flatbreads and avocado salsa 1
	7-hour roast leg of lamb with white beans and kale 1
	Braised white beans with kale or black cabbage 1
	Pork chop with fennel seeds and mustard sauce 0
	Daube of Galloway beef with bacon and Shiraz 0
	Casseroles mutton with red wine, cassia bark and roasted garlic 0
	Mutton chops with seasoned yoghurt and fattoush 0
	Wild beef Bolognese 0
	Osso buco 0
	The ultimate steak 0
	Wild beef braised with rhubarb, honey and saffron 0
	Casseroled beef provençal 0
	Inside-out beef burgers 0
	Roast chicken stock 0
	Charmoula chicken 0
	Grilled scallops in their shells with hazelnut coriander lemon butter 0
	Pan-seard scallops with gingered tomato sauce and fresh oregano 0
	Mackerel with Puy lentils, oranges, watercress and coriander seed dressing 0

Recipes listed from this edition: 19

Recent Reviews

Braised white beans with kale or black cabbage reviewed by wester

I made this without the beans (too starchy for me). I'm quite sure it would be even better with them. This was simple and very tasty. I let the kale cook for 10 minutes more, as I like it really soft.
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7-hour roast leg of lamb with white beans and kale reviewed by wester

A solid recipe, with all the things that are good with lamb: garlic, rosemary, anchovies... I actually wouldn't have minded a bit more of all of these, but if you want things subtle I suppose it's fine. The lamb was very tender. I'm not sure the stuffing...
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Gurnard with flatbreads and avocado salsa reviewed by wester

The combination of gurnard and an avocado salsa worked very well.
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Lamb meatballs braised in a saffron tomato spinach broth reviewed by wester

I ignored several explicit directions in making this recipe. I used tinned chick peas. I didn't use high quality bread, as I didn't use any bread at all. And I used frozen leaf spinach instead of fresh. All the same, the dish was excellent. Chunky meatballs...
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