Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking
Simple Grilled Salmon Fillets with Spicy Herb Sauce
Page 212
| Course Type: Main Courses
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Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| 32 oz | salmon fillet | ||
| 3 T | vegetable oil | ||
| 1 bunch | fresh parsley, stems removed | ||
| 1/2 C | fresh mint | ||
| 1 clove | garlic, peeled | ||
| 2 T | grainy mustard | ||
| 5 dashes | tobasco | ||
| 1/2 C | olive oil | ||
| 1 T | fresh lemon juice |
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