Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking
Simple Grilled Salmon Fillets with Spicy Herb Sauce
Page 212
| Course Type: Main Courses
(1 review)
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Recipe Reviews
Queezle_Sister from Salt Lake City, UT
Perfectly cooked salmon with an amazing cilantro-mint-lime sauce.
The grilling portion of this recipe is very straight forward - simply cook the salmon with minimal doctoring. However, the sauce that is recommended is amazing. Cilantro, garlic, mint, grainy mustard, tobasco, olive oil - blended in the blender or the foor processor. We didn't have any parsley, and substituted lime for the lemon, and it was still great.
Some of us tend to have a sensitive palate, and don't do well with spicy food. Although the sauce is fully flavored, it didn't register as "hot", and all of us enjoyed it.
(edited 18th August 2011) (1) comment (1) useful
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