The Martha Stewart Cookbook: Collected Recipes for Every Day
Thyme-Sautéed Pork Chops with Apple Slices
Page 178
| Course Type: Main Courses
(1 review)
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Recipe Review
Cooksbakesbooks from Lincoln, NE
These are quite easy to make and very well-flavored with thyme. Cooking the apple slices right in the same pan as the pork chops is a great idea because the apples are so warm and freshly-cooked and very well flavored by the pan juices.
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