The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
Leek and Potato Soup
Page 540
Cuisine: Australasian | Course Type: Soups and Stews
(1 review)
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Recipe Review
bunyip from Melbourne, VIC
The inclusion of celery, bay leaf and thyme give this slightly more depth of flavour than Jane Grigson's version. Be careful when sweating the veggies that you don't let the leeks brown.
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