Chardenoux's Salmon Cooked with Its Skin

Page 145

Cuisine: French | Course Type: Main Courses

(1 review)

Tags: salmon

Single Review Display

I have made this a few times, but I am not as enamored with it as I think I should be. Probably I like a more complex preparation for salmon. It tastes fine, though, and it is a quick and easy way to prepare salmon fillets.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.