Bistro Cooking
Chardenoux's Salmon Cooked with Its Skin
Page 145
Cuisine: French | Course Type: Main Courses
(1 review)
Tags: salmon
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Bistro Cooking
By Patricia Wells
Workman Publishing Company - 1989
ISBN: 0894806238
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Bistro Cooking
By Patricia Wells, Judy Kleiber Jones
Workman Pub Co - 1989
ISBN: 089480622X