Peach Crisp

Page 259

Cuisine: North American | Course Type: Desserts

(1 review)

Tags: fruit desserts vegan peaches

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I'm a little on the fence about this crisp. It uses lemon zest in the topping along with oats, granola, cinnamon, nutmeg and brown rice syrup. I'm not sure I dig the combination of lemon zest and peaches. It tastes a bit funky to me but I'm eating my second bowl as I write this so I guess it's tasty enough.

Also, I like less topping and more peaches/fruit but I find myself thinking this every time I make a crisp so a note for myself next time - make less topping!

(edited 12th March 2012) (4) comment (3) useful  

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