Mom's Apple Cake

Page: smittenkitchen.com/2008/09/moms-apple-cake/

Cuisine: German/Austrian/Swiss | Course Type: Cakes

(1 review)

Tags: apple cake

Recipe Reviews

Cake is very tasty and moist. A good fall cake to use up plentiful apples.

My only changes is that I used apple juice instead of orange because I had that on hand. Also it cooked in far less time than the recipe time of an hour and a half. I cooked mine for about an hour and 10 minutes and it was slightly over-browned.

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