Stir-fried Chinese greens with ginger, oyster and soy sauce / Roergebakken Chinese groenten

Page 147

Cuisine: Chinese | Course Type: Sides

(1 review)

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Recipe Reviews

A nice and simple way to prepare bok choi and those other greens you don't really know what to do with. Nice and light, with a clear 'Chinese' flavor.

I also added some diced chicken right at the beginning to make it more substantial. This worked well.

(edited 9th March 2010) (0) comment (0) useful  

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