Everyday Harumi

Green Beans with a Sesame Dressing
Page 143
Cuisine: Japanese | Course Type: Sides
(1 review)
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Recipe Reviews
kcookie from Toronto,
The toasted sesame seeds smelled amazing when I grinded them in the mortar. The sauce is quite sweet, I may use a tad less sugar next time. Very good with boiled green beans and chinese long beans.
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