Miso Soup with Sesame and Tofu

Page 133

Cuisine: Japanese | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

There are many excellent variations on this recipe; almost every Japanese housewife has her own secret tip for making this everyday dish. Kurihara recommends tearing the tofu into pieces by hand instead of using a knife; the resulting tofu is indeed more flavorful. Cooks should pay special attention when toasting the sesame seeds for the sesame paste as the seeds burn very easily.

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