Butternut squash and tahini spread

Page: www.guardian.co.uk/lifeandstyle/2011/sep/09/butternut-tahini-spread-batata-recipes

Cuisine: Middle Eastern | Course Type: Other

(1 review)

Tags: dip squash spread

Recipe Review

This is basically like a hummous, but made from squash rather than chickpeas. It's a good idea, but I found it a little bland, and not worth the hassle of roasting the squash. I might try it again using one of my favourite hummous recipes (eg Nigella Lawson's) and just substitute roast squash for the chickpeas in that.

(2) useful  

Comments

Login or register to add your own comments.