Simplest Leek and Chickpea Soup

Page 98

Cuisine: Italian | Course Type: Soups and Stews

(2 reviews)

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Recipe Reviews

This is a very simple recipe. Unfortunately, I think that I added too much water, as the recipe does not specify an exact amount. Next time, I would add four or five cups, and only add more if I felt that the soup was too thick.

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A good soup, easy. Whole recipe served 2 as dinner. The "leek dissolving" step (2) takes quite some time, but not much attention is required.

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