Pork Chops Braised With Cider and Fennel

Page 35

Cuisine: Australasian | Course Type: Main Courses

(1 review)

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Recipe Reviews

As the chops were large but not very thick I reduced the cooking time to 1 hour. The veggies reduced to a delicious mush, the chops were beautifully tender.

Another one of those recipes where you do a lot of chopping up, a little bit of preliminary frying, and then just sit back and wait for a one pot meal.

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