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The Really Useful Cookbook

Bansna & Caramel Crumble

Page 36

Cuisine: Australasian | Course Type: Desserts

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20th September 2011

bunyip from Melbourne, VIC

Made to use up a small quantity of caramel sauce left over from a sticky date pudding. Unexpectedly rich, especially as we both had a slight tummy bug. Teenagers would love it, but a bit challenging for aging digestions!

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