The Gourmet Cookbook: More than 1000 recipes
Pork Chops with Mustard Crumbs
Page 482
| Course Type: Main Courses
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Recipe Reviews
SuzeQP from ,
This recipe was good, not excellent. In that I mean it was tasty but not a memorable meal. It was a good way to fix chops but not particularly outstanding. I did use purchased bread crumbs rather than making them from rye as the recipe calls for so perhaps the ho-hum is my fault.
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