The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
Grilled Southwestern Steak Tips
Page 388
Cuisine: North American | Course Type: Main Courses
(1 review)
Recipe Review
BethNH from , NH
Absolutely, totally delicious marinade! There is no vinegar in this marinade - it's made with typical southwestern spices like cumin and cayenne pepper along with soy sauce and canola oil.
The steak tips marinated for about 7 hours and the flavor was very good when we grilled them.
Comments
Login or register to add your own comments.