Easy Polenta

Page 259

Cuisine: North American | Course Type: Sides

(1 review)

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Recipe Reviews

I loved the idea of this recipe as I hate stirring polenta for 30 minutes. It is a good recipe to use if you are around the house as it cooks from 4 to 6 hours. It seemed a little watery to me so next time I would try 7 cups of water. I used my slow cooker than runs on the cooler side and it took the longer amount of time. The next time I will try my slow cooker that runs on the hot side. I usually think that there isn't enough cheese, but I thought the 2 cups here was too much. I poured it into tupperware type containers and it has been great to have ready to go. It may sound strange, but i liked it in the Roasted Tomato Soup (The Barefoot Contessa Cookbook] and also for breakfast with a boiled egg.

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