Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining
Risotto with Gorgonzola
Page 190
Cuisine: Italian | Course Type: Sides
(1 review)
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Recipe Review
aj12754 from Montclair, NJ
Straightforward and tasty -- the gorgonzola is not overwhelming at all. Still ... it's a bit boring and there is no visual interest at all. I wish I'd had a little Swiss chard on hand to liven this up both for the eyes and the taste buds.
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