Zucchini Sauce for Pasta with Tomato, Parsley, and Chili Pepper

Page 161

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

A nice, quick pasta dish. I used up what are probably the last zucchini from the garden this year and one of the last tomatoes.

Think the first cooking of the zukes is a bit on the long side. I would start checking at under 10min. Maybe mine were too thinly cut? By the time they spent another 10min with the tomatoes they were a bit soggier than I prefer.

Tasty. Wanted a good dose of salt at the table and lots of freshly ground black pepper.

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