Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday

Dal Makini
Page 54
(1 review)
Tags: lentils Indian Dal Main course
Recipe Reviews
Jayme from Vancouver, BC
This came out a little bland. I didn't have any ginger so I doubled up on garlic, but I don't think that alone would account for the blandness. It was otherwise delicious and I will definitely make it again, but I would double the spices next time.
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