Red Cabbage with Appels and Red Wine / Apfelrotkohl mit Rotwein

Page 113

Cuisine: German/Austrian/Swiss | Course Type: Sides

(1 review)

Tags: red wine braise autumn winter apples cooking with alcohol cabbage red cabbage

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Very delicious. DB thinks it could use some extra spices, but actually I think once you eat it together with the main dish, it'll be fine (we had our main dish first as we underestimated the cooking time for the cabbage). Also, the finer the cabbage is cut, the better, and the bigger the chance it'll be done within the time frame indicated. It takes quite a while to cook (1 hour plus), but there is very little prep work to do.

We served it with Beef Rouladen and Potato Dumplings, a very classic combination.

(edited 1st May 2012) (0) comment (1) useful  

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