Popular Recipes

	Pumpkin Tortellini Casserole with Sage & Parmesan / Tortellini-Kürbis-Auflauf mit Salbei & Parmesan 1
	Pumpkin Coconut Soup with Thai Basil and Ginger / Kürbis-Kokos-Suppe mit Thai-Basilikum und Ingwer 1
	Red Cabbage with Appels and Red Wine / Apfelrotkohl mit Rotwein 1

Recipes listed from this edition: 3

Recent Reviews

Red Cabbage with Appels and Red Wine / Apfelrotkohl mit Rotwein reviewed by friederike

Very delicious. DB thinks it could use some extra spices, but actually I think once you eat it together with the main dish, it'll be fine (we had our main dish first as we underestimated the cooking time for the cabbage). Also, the finer the cabbage is...
read more »

Pumpkin Coconut Soup with Thai Basil and Ginger / Kürbis-Kokos-Suppe mit Thai-Basilikum und Ingwer reviewed by friederike

An interesting variant to the usual pumpkin soup. It had a bright yellowish-orange colour and a slightly floury taste, but that’s probably rather due to the type of pumpkin used (Hokkaido, I think) than to anything else.
read more »

Pumpkin Tortellini Casserole with Sage & Parmesan / Tortellini-Kürbis-Auflauf mit Salbei & Parmesan reviewed by friederike

*3 stars* Where did this go wrong? First of all, I didn't get why I was asked to separate the eggs and whisk the egg whites until foamy – I noticed a bit of a change in texture in comparison with other casseroles, but not necessarily in a positive...
read more »