Cranberry Bread

Page 135

Cuisine: North American | Course Type: Breads

(1 review)

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Recipe Reviews

This is a savory rather than a sweet bread, and is meant to be served with cheese or game dishes. We enjoyed it with a creamy gorgonzola which was very nice with the tartness of the cranberries.

Jacques bakes this in an 8 or 9 inch springform pan which worked well and makes a nice round loaf. The leavening agents are both baking powder and baking soda and I found the flavor oddly reminiscent of Irish soda bread...but with cranberries and walnuts.

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