Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
Salmon Fillets in Basil Sauce
Page 194
Cuisine: North American | Course Type: Main Courses
(1 review)
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Recipe Reviews
aj12754 from Montclair, NJ
This is not so much a review of the dish as a review of the recipe. I made too many changes -- used zucchini rather than tomatoes, grilled rather than broiled the salmon -- to review the dish. But this is the kind of recipe I love. Healthy, full of flavor, quick enough for a week-night meal, but pretty enough and tasty enough for last-minute guests, AND amenable to whatever modifications the cook wants to make, based on what looks best at the market or in the CSA box.
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