Cook Like a Master Chef - Tips for Kitchen Novice
By Liu, Alvin
Hong Kong Institute of Vocational Education - 2010
ISBN: 978988182594

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Cook Like a Master Chef - Tips for Kitchen Novice

Stir-fried Clams in Black Beans and Chilli Sauce

Page 87

Cuisine: Chinese | Course Type: Main Courses

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Tags: Black beans chilli clams

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