Cheezy Mac

Page 104

Cuisine: North American | Course Type: Main Courses

(2 reviews)

Tags: easy pasta cashews vegan smoked paprika Cheeze

Recipe Review

A creamy, cashew based sauce with smoked paprika that adds an interesting bit of kick. I used slightly less than 1 1/4 teaspoons, probably around 1 teaspoon because I wasn't sure if the smoked paprika would be too overpowering in the sauce.

(1) useful  

Comments

Queezle_Sister - 23rd November 2011
Oh this sounds interesting! I've been looking for cashew cream based recipes - did it seem like a cheese-based mac & cheese??

Leeka - 24th November 2011
Yes, it was pretty good. It's definitely creamy and you whip up everything in the blender and then just heat the sauce on the stove. It's pretty simple. If you want to give it a try, I can send you the recipe.

Jayme - 27th December 2011
Hey, how are you liking the cookbook?!

Leeka - 27th December 2011
I like it. It's a library book that I've had to send back but I'm definitely ordering it again because I love comfort food!

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