Search inside this book

No other editions

Tags

vegan (2) comfort (1) borrowed (1)

Login or register to add a new recipe title and comments.

Vegan Diner: Classic Comfort Food for the Body and Soul

Recent Reviews

Ooey-Gooey Brownies reviewed by vanessaveg

24th January 2015

I didn't have the problem with dryness the other reviewer mentioned. The brownies tasted good,and they smelled divine thanks to the coffee in them. The best part was the glaze. They are, however, very crumbly. The only binding agent in the recipe was...
read more »

Old-Fashioned Tomato Soup reviewed by snoopy

5th October 2012

This is humble, classic, creamy tomato soup. The creamy comes from blended cashew nuts. You soak the cashews in the blender jar, add the other ingredients, blend for a couple minutes (with a high powered blender, this was smooth and creamy in less than...
read more »

Ooey-Gooey Brownies reviewed by havfaith

17th May 2012

Again, I really wanted to like these. Without the glaze, I would have rated these a 2. The only sub I made was using white whole wheat flour in place of all-purpose (a sub I routinely make in all recipes with great success). The brownies came out very...
read more »

Banana Breakfast Bars reviewed by havfaith

17th May 2012

I really wanted to like these. I followed the recipe as written other than using white whole wheat flour in place of all-purpose and subbing applesauce for the oil. I've made these same substitutions in numerous recipes with great results. These bars...
read more »


Login or register to add your own reviews from this cookbook.