Old-Fashioned Tomato Soup

Page 68

| Course Type: Soups and Stews

(1 review)

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Recipe Reviews

This is humble, classic, creamy tomato soup. The creamy comes from blended cashew nuts. You soak the cashews in the blender jar, add the other ingredients, blend for a couple minutes (with a high powered blender, this was smooth and creamy in less than a minute), and then heat on the stove. It all came together very quickly.

Next time, I'll cut back a bit on the garlic. But, all in all, this was a hit.

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