Foodie
Magazine (Netherlands)

This issue
Owned by 1 member
add or view cover(s)
email to a friend

Search inside magazine

Foodie

December, 2011

Halibut with Beurre Blanc and Oyster Mushrooms / Heilbot met beurre blanc en oesterzwammen

Page 36

| Course Type: Main Courses

(1 review)
View photos (2)

Tags: winter fish lean fish celeriac mushrooms cod oyster mushrooms beurre blanc keeper

Chatter

Questions or comments about this recipe which don't fit under reviews.

Reply or add to the chatter.