Gnocchi with Tomato Orange Cream and Walnuts / Gnocchi met tomaten-sinaasappelroom en walnoten

Page 122

| Course Type: Main Courses

(1 review)

View photos (1)

Tags: hazelnuts nuts orange tomato walnuts gnocchi rucola

Recipe Review

Interesting sauce; the combination of tomato, cream and orange juice confusingly produced a very delicious but faintly mango-flavoured sauce (DB disagrees, on the mango-thing, not on how delicious it was). Personally, I wasn't that much of a fan of the walnuts (but then I'm not that much of a fan of walnuts in savoury dishes); I might try hazelnuts tomorrow.

I made the gnocchi this time, but it wasn't really worth it; also, I'm not sure why but they tasted quite watery. Next time I'll used store-bought ones.

Portionwise, it's only enough for four if you mean four women on a diet.

(2) useful  

Comments

Login or register to add your own comments.