Chocolate Peanut Butter Swirl

Page 51

Cuisine: North American | Course Type: Desserts

(1 review)

View photos (1)

Tags: chocolate peanut butter ice cream vegan

Recipe Review

One word - amazing! I will never again have to spend $4-5 on a pint of vegan ice cream. This was my first attempt, vegan or otherwise, at ice cream and I was pleasantly surprised. I used Silk unsweetened soy milk and plain Silk creamer and got a lovely, creamy chocolate ice cream with ribbons of peanut butter. YUM!

UPDATE: I made this again, but used only unsweetened soy milk rather than the soy milk and soy creamer called for in the recipe. The ice cream came out just as creamy and delicious and I didn't have to spend $3 for a quart of soy creamer! =)

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Comments

Leeka - 20th December 2011
I love chocolate peanut butter ice cream! I'm so glad this turned out for you.

havfaith - 20th December 2011
I really do think this is better than the stuff I've been paying too much for as well. =) Planning to try some eggnog ice cream next - found a recipe online since there's not one in this book.

Leeka - 27th December 2011
Thanks for adding a photo! It looks delicious. My willpower is weakening!

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