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The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing

Popular Recipes

Chocolate Peanut Butter Swirl 1
Peanut Butter 2

Recipes listed from this edition: 2

Average recipe rating (3 reviews)

Recent Reviews

Peanut Butter reviewed by Jayme

23rd April 2012

Love that this is so natural. Only 4 ingredients: peanut butter, soy milk, brown sugar, and vanilla. I want to try it again using other nut butters.
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Peanut Butter reviewed by havfaith

4th March 2012

So far, I'm 2/2 from this book! I mixed this up last night and chilled it overnight, freezing it in my Kitchenaid ice cream attachment this morning. Only 4 ingredients make this incredibly simple. I used fresh-ground peanut butter in mine. Set up nicely...
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Chocolate Peanut Butter Swirl reviewed by havfaith

19th December 2011

One word - amazing! I will never again have to spend $4-5 on a pint of vegan ice cream. This was my first attempt, vegan or otherwise, at ice cream and I was pleasantly surprised. I used Silk unsweetened soy milk and plain Silk creamer and got a lovely,...
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