Chickpea and Couscous Salad

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(1 review)

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This is a great dish to make for dinner (or lunch) on a hot summer day. I have substituted quinoa for couscous and fresh fava beans for chickpeas. Also, regarding the dressing, you can get away with not using any chipotle or hot sauce, though it is nice with a bit of spice. I also substitute the honey (or molasses) with maple syrup.

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