Moosewood Cookbook
Italian Tomato Sauce
Page 80
(1 review)
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Recipe Reviews
jherb from Nanaimo, BC
This is one of my favourite pasta sauces. It is very rich and chunky. I usually use brown sugar instead of honey. Sometimes I add the fresh parsley and sometimes I don't. Sometimes we add some meat - usually we have a supply of frozen raw turkey burgers (homemade). It's easy to part-thaw one, chop it up, and add it to the sauce. Another vegetarian alternative is to chop up and add a Moneys Mushroom burger or two.
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