Mulligatawny Soup

Page 20

Cuisine: Indian | Course Type: Soups and Stews

(1 review)

Tags:

Recipe Reviews

I was unable to find unsweetened shredded coconut in my local grocery store, so ended up using lightly sweetened frozen coconut. This resulted in a slight sweetness to the soup, which was not at all unpleasant.

Against my better judgement, but as directed by the recipe, I pureed the finished product in my blender. This resulted in a hot and messy volcano of soup, which was not adequately pureed. Next time I'll use my stick blender.

The soup was delicious, and I'll definitely make it again, using unsweetened coconut and blending in the pot!

(0) comment (2) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.