Wilted Spinach Salad

Page 22

Cuisine: North American | Course Type: Salads

(1 review)

View photos (1)

Tags:

Recipe Reviews

This is my favorite wilted spinach salad. I like the dressing, it is minimal and brings the only problem to the salad; I never get enough wilting. This may be exacerbated by my tendency to sneak in more spinach. I think the solution is to add the spinach to the dressing in the pan. By the time I scrape all the dressing out of the pan and onto the spinach, it has already cooled quite a bit. I also have one boiled egg per person if you are having this for a meal.

(1) comment (2) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.