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cipes: The Cooking of Scandinavia (Foods of the World)
By Time-Life
Time-Life - 1968
ISBN:

The Cooking of Scandinavia (Foods of the World)
By Dale Brown, the editors of Time-Life Books, of Time-Life Books
Time Life UK - 1920
ISBN: 0705402002

Recipes - The Cooking Of Scandinavia - Foods Of The World

Professors Glögg

Page 85

Cuisine: Scandinavian | Course Type: Beverages

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12th January 2012

Burning Brother from San Diego, CA

For christmas we wanted to make a Glögg and I picked this book up at a yard sale. We halved the recipe and served it over two days to a series of guests. It was sweet - but not too sweet - and wonderfully balanced with fruit and spice and a bit of alcohol-heat. One might improve the overall effect by putting the cardamom pods in a cheesecloth sack so that they don't get mixed up with the raisins, but that would be my only issue.

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